Excessive Exportation of Peanuts in Gambia

Jarai has created an episode that discusses the over-exportation of products such as peanuts in Gambia. The people of Gambia were consuming bad peanuts that were infected from Aspergillus fungus. The fungus contains a substance called aflatoxin, which causes liver damage. She discusses how if we reduce exportation, there will be enough healthy peanuts for the people of Gambia.